Sunflower Lodge Grand Opening

We are thrilled about the grand opening of Sunflower Lodge BC, an innovative farm-to-table restaurant dedicated to sustainable, locally sourced cuisine. Guests had the opportunity to enjoy a taste of its ethically cultivated, seasonally inspired small bites.

Owners and chefs Chris and Rayne prioritize quality, nutrition, and ethical sourcing, using ingredients from their organic farm and the surrounding forests, rivers, and ocean.

“We are beyond excited to open our doors and invite the community to experience what Sunflower Lodge is all about,” said Rayne Beveridge, founder and head chef. “This event is a reflection of our passion for real food, real connections, and the bounty of the land and waters that surround us.”

Come and check out the culinary craftsmanship of Sunflower Lodge.
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7494 Mary St.
(604) 826-0210
www.sunflowerlodge.ca
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