Sunflower Lodge to Celebrate Grand Opening with Exclusive Farm-to-Table Experience

Submitted by the Mission Regional Chamber of Commerce

​The Mission Regional Chamber of Commerce is thrilled to announce the Grand Opening of Sunflower Lodge, an innovative farm-to-table restaurant dedicated to sustainable, locally sourced cuisine. The highly anticipated event will take place on Feb. 27th, 2025, from 12 – 3:00 PM, offering guests a first taste of its ethically cultivated, seasonally inspired menu.

Sunflower Lodge’s ethos is simple yet profound: “Our ingredients are selected for their quality, nutrition, and ethical cultivation, and sourced locally from our own organic farm as well as the wild bounty of the forests, rivers, and ocean that surround us. We embrace the rhythms of nature, and through a blend of classic and modern techniques, we elevate each dish, allowing the simple beauty and complex flavors of our food to unfold.”

For $40 per person, attendees will be treated to an exclusive tasting event featuring a curated selection of small plate bites, designed to showcase the Lodge’s culinary philosophy. Each ticket also includes a handcrafted mocktail or coffee, ensuring a warm and inviting experience for all guests.

Rather than a traditional sit-down service, the event will offer an open and interactive format, allowing guests to explore the space, engage with the team, and experience the artistry behind each dish. Attendance is limited to 80 guests to maintain an intimate and immersive atmosphere. Reservations can be made for a 12:00 PM arrival, but guests are welcome to arrive anytime between 12:00 PM and 3:00 PM.

As part of the celebration, Sunflower Lodge will be holding a special draw for a Five-Course Tasting Menu for Two, valued at $170, giving one lucky guest the chance to return for an extraordinary dining experience.

“We are beyond excited to open our doors and invite the community to experience what Sunflower Lodge is all about,” said Rayne Beveridge, founder and head chef. “This event is a reflection of our passion for real food, real connections, and the bounty of the land and waters that surround us.”

Join us as we celebrate the opening of Sunflower Lodge and embark on a journey of flavor, sustainability, and culinary craftsmanship.

Event Details:

• 📍 Sunflower Lodge – 7494 Mary St. Mission, BC
• 📅 February 27, 2025
• ⏰ 12:00 PM – 3:00 PM
• 🎟️ $40 per person (includes mocktail/coffee and small plate bites)
• 🎁 Special Draw: Five-Course Tasting Menu for Two ($170 value)

 
To secure a reservation or for more information, please visit https://www.sunflowerlodge.ca/ or contact Sunflower Lodge at [email protected] or (604) 826-0210.

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